Last weekend on February 5th we celebrated nutella bowl.
Or,
Or,
Courtesy of Ms Adventures in Italy, Bleeding Espresso, and World Nutella Day! Last year I made tong yuen, and crepes. This year I made crepes again (couldn't imagine nutella day without it) and nutella cake truffles.
I held off posting this because they are also perfect for valentines day. All you have to do is find someone worth sharing this with. Even if that means it's just yourself.
INGREDIENTS FOR FILLING:
• chocolate cake, crumbled
• chocolate icing
• nutella
• chopped peanuts
To make the filling combine the above ingredients (use a mortar and pestle to easily crush nuts). If you have an 6-8" cake a half cup icing and two tablespoons of nutella would be good portions to mix together, however the great thing about these is that you can adjust measurements to your liking. Nutella lovers might want to add more, or for a moister filling add more icing.
After mixing those ingredients put it in the fridge for an hour to make it easier to work with. Roll into balls, and dip into melted chocolate.
• chocolate cake, crumbled
• chocolate icing
• nutella
• chopped peanuts
To make the filling combine the above ingredients (use a mortar and pestle to easily crush nuts). If you have an 6-8" cake a half cup icing and two tablespoons of nutella would be good portions to mix together, however the great thing about these is that you can adjust measurements to your liking. Nutella lovers might want to add more, or for a moister filling add more icing.
After mixing those ingredients put it in the fridge for an hour to make it easier to work with. Roll into balls, and dip into melted chocolate.
And if that doesn't make you all excited to bake tonight, come back later today for a homemade skor post and a free printable label for chocolate bar gift.
That's right., DOUBLE POST today.
That's right., DOUBLE POST today.
