Hello,
Hope you have all been well. It is been awhile and it is mainly because I have some great news I'd like to share. My baking has slowed down, but I've still been creating cakes here and there and I will soon upload all my recent photos for you to see. I have recently decided to shift my focus towards design, it has always been a focus but now it will be a priority. On to my news:

First news, I am expecting! We are beyond excited and can't wait for our little one to arrive in May.

Second news, I've opened up a design shop on etsy starting with some holiday cards. To view my shop click: www.etsy.com/shop/art4linda
Thanks for checking it out!
 
 
Hope that you are having a great summer so far. I've been away from the blog, but there was a lot of baking going on don't you worry.
I had so much fun with Christina's bridal shower and there is so much to show you. Her theme was Alice in wonderland, I decided to design our own interpretation of Alice, something softer and bridal. The invitations were the start to the whole look and feel of the party.
We came up with an idea to make the place cards actual playing cards. I custom designed them so that all the guests had their name on a card and corresponded with the table they were sitting at. I was really happy at the way these turned out.
If you want your own set of custom cards designed please contact me!
The favors were tea (appropriate and useful) with drink me tags.
The cake also reflected the look and feel of the Alice we created.
To create the heart tree, I cut out a heart shape from gumpaste, attached a bamboo skewer onto it using some royal icing then let it dry. Finished it off by making buttercream leaves created with the grass tip.
(The cards were not edible... :)
 
 
I hope my husband isn't reading this blog today. What are the chances? If you know him keep it a secret pretty please. This is pretty much my little vday gesture for him.
I made homemade skor bar.
Adapted from this recipe on health on the run, these are actually simple to make and will impress your honey if you want a last minute DIY valentines day gift. All you need is brown sugar, butter, crackers and semi sweet chocolate. For the full recipe click "read more" below.
I used some of their suggested toppings, pecans, butterscotch chips and coconut.
After the chocolate has been cooled, break the pieces, arrange neatly and wrap in foil for a rustic packaging look. Fold the sides in neatly.
Download this label (don't worry it is not too heartsy or pink) and wrap it around your foil package. Stick it in your honey's lunch bag for an amazing mid-day treat. They'll come home in a good mood and maybe even save you a piece.
If your not sick of eating all the pieces that "broke".
Oh! And add a personal handwritten note. If you want.
 
 
Two more days until 2012 and another little printable gift for you. It's a champagne bottle label PLUS a way to make your new year party memorable. In the white space you can have everyone who is celebrating together sign their name, or write a resolution--as long as it's short.

HAPPY NEW YEAR!
CLICK TO DOWNLOAD FREE CHAMPAGNE LABEL!
 
 
This past weekend was the gift fair I participated in. This year I decided to do sugar cookies. They make great kris kringle gifts and stocking stuffers. I did a gold and white scheme throughout.

The lighting was pretty terrible but here is my table:
Of course cupcakes were there. Chocolate, peppermint and marble were thrown into the mix, plus I did some coconut flavours (because white went with my theme).
My personal favourite was the box of snowy tree cookies:
Above were the sugar cookies. I made holiday tags for the individual packages and as a treat for you here they are for download. These can be used on those last minute gifts I know you are all scrambling to purchase. You're not alone.

CLICK TO DOWNLOAD FREE HOLIDAY TAGS!
 
 
I work for a large publishing company with many magazines under their belt. Some  that have been around for ages. You wouldn't believe some of the stuff in our photo archives. I have sketches from illustrators when computers were not around, and recently came across these photos of old candy shops I thought were interesting enough to share with you:
39 cents a pound for these swiss chocolates...
Check out Neilson's rosebuds! Are those still around?...
Home made butter squares sound delicious...
LOVE this packaging for Kleenex. They should bring them back. The design would still be relevant. They look art deco...
And old packaging of candy bars they should bring back too...
Proof that bags of candies WERE only 10 cents...
 
 
A dump truck theme invitation I designed for birthday boy Owen:
If your having a truck themed birthday this is a cool cake idea.
 
 
Useful...
dangerous...
vibrant photography...
vintage sweet...
modern...
and painterly...
From top: Kitchen Conversions Teal, SweetFineDay; Baguette, shawnacameron; Dried Flames, RippleEffectPhoto, french macarons No.3 5x5, MarianneLoMonaco; Kitchen Art Framed Set of 3 Modern Customized, DefineDesign11; Mushrooms original painting, lucileskitchen

 
 
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Letterpress invitations can be costly but are so beautiful. Letterpress printing is a traditional type of printing where text is created on a plate, reversed and raised, then literally inked and pressed into a sheet of paper.
Did I lose you?
Anyway It is pretty common and trendy for wedding invites. You should look into it.

Here is a baby shower invite I designed and printed on letterpress...
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A bridal shower...
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With my camera (or maybe just the lack of real photographer skill) you can't tell too much in these photos how the type is pressed on. Here is a good zoomed in shot to see the effect:
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I wish I remembered my first birthday. Moms go all out for you, friends you didn't even know you had are there, you get good gifts, good food, games, loot bags, the works. My friend's son just turned the big one last week and she threw him the cutest golf-themed birthday brunch at Tangle Creek Golf and Country Club. He wore the cutest golf outfit.
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I designed the invitation and brought the theme through the tags and the cake.
(contact me for custom designed invitations!)
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My friend Nadia and I spent a day baking and icing the sugar cookie favours.
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The cake was banana flavour. I wanted to do a carved-type of cake resembling a golf course but also have a tier, below was my way to incorporate both. The sand dune was crushed ginger spice cookies. The evergreen trees and golf ball were both made out of fondant. The flag pole was a shish kabob stick painted with food colouring. The top of the flag was 'glued' on with royal icing.
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This is the first cake Liam got to try. And by the looks of it not the last.
Happy birthday buddy.
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    My name is linda and I am a graphic designer/art director who has been inspired to express my art outside of the mac. I am passionate about baking and decorating. This is my blog of inspiration about all things sweet.
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    CHALLENGE ENDED.
    UPDATE/ AUG 30: I was able to maintain this challenge from August 2011 to about March which to me is pretty impressive in itself no? I admit I was getting discouraged and then on AUGUST 1st I WON a contest. I won VIP tickets to a concert. Was it worth a year of this, maybe not, but I still feel victorious :)

    more contest links here.


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